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61.
An aluminium hemicylindrical sample has been irradiated with an array of laser lines, with each line acting as a source of acoustic waves. Detection of the generated ultrasonic waves was performed using both a wide-band stabilized Michelson interferometer and a 20 MHz piezoelectric transducer. Experimental and theoretical results are presented which reveal that the use of a spatially modulated laser source produces significant narrow-banding of the detected ultrasound, compared with a single point or single line source case. Additionally, for a given line spacing, ultrasound of a particular frequency can be directed. Owing to the nature of the acoustic signals generated by each individual array element, superposition of several signals does not result in any energy directivity similar to that encountered in phase electromagnetic array antennas. While time or frequency feature enhancement may be obtained in a desired direction, in most cases the far field energy directivity pattern is simply the incoherent sum of the energy directivity of each array element. 相似文献
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63.
借助高速摄影和图像分析技术对首次发现的附壁气泡的绕圈现象进行了实验研究,重点研究游移气泡的运动轨迹、附壁气泡的布阵过程、气泡的来源以及气泡的振动细节.研究发现游移绕圈气泡的运动轨迹呈现出不稳定、不规则、不光滑的特点.阵列气泡源于游移气泡,而游移气泡变成阵列气泡的方式主要是通过合并增大体积,从而减小所受的Bjerknes力,降低活性的方式实现的.游移气泡源于ALF(acoustic lichtenberg figure)空化云中大量空泡的合并,使以径向振动为主的空泡逐渐过渡到以表面波动为主的气泡.阵列气泡在Bjerknes力的作用下呈现出规则的表面波动,而体积更小受力更大的游移空泡的表面完全失稳,呈现极不规则的形貌,并对附近阵列气泡的表面波动产生影响.阵列气泡呈现出十分规则的排布,相邻阵列气泡之间的振动相位是相反的,表现为相互排斥. 相似文献
64.
Daojin Zhou Jialun Tang Jiali Zhao Libing Liao 《Journal of Dispersion Science and Technology》2017,38(7):1030-1034
In this paper, effect of emulsification processes on the properties of Pickering emulsions stabilized by organomontmorillonites (OMts) was studied. Results of micro-morphology and X-ray diffraction showed that the structure of OMt in emulsion depended on the emulsification processes and had an effect on the stability of emulsion. We propose a schematic diagram to reveal the relationship between emulsification processes-OMt laminates structure-stability of Pickering emulsion. In emulsion prepared by ultrasonic, OMt showed uniform dispersion, loose structure, and irregular crystalline. In emulsion prepared by vortex mixing method, OMt illustrated stacking and coagulation structure. In emulsion prepared by microwave method, OMt showed interacting structure and had a little interaction with oil/water interface, and thus the properties of emulsion prepared by microwave was weakly related to oil/water ratios. Emulsification processes had a profound effect on the structure of OMt and stability of Pickering emulsion, which can be used as a trigger to prepare emulsion for various applications. 相似文献
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66.
超音速多普勒效应由于其不便于测量,基本停留在纯理论分析阶段,导致人们产生了一些错误的观点.本文通过逻辑分析、计算机软件模拟等手段,对超音速多普勒效应的音频时序进行了分析研究,找出了错误观点产生的原因,作出了相应的解释,并对错误观点进行了修正,提供了解决方案. 相似文献
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开展了界面条件下线型超声相控阵声场特性的研究.将带有楔块的超声相控阵问题合理简化为液固界面的情况进行讨论.根据射线声学理论,计算了单阵元在液固界面存在时的辐射声场,进而推导了聚焦法则,得到了超声线型阵在液固界面存在时的声场、位移场表达式.对安装在楔块上的相控阵换能器的辐射声场进行了仿真,并讨论了聚焦对换能器轴向和横向声场的影响,结果表明利用聚焦能提高分辨率和灵敏度,但聚焦区域之外声束性能更差,在实际检测中要合理利用聚焦.
关键词:
超声相控阵
界面
声场
聚焦 相似文献
69.
《Journal of separation science》2017,40(3):697-701
An effective method for the simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood by gas chromatography was developed and validated. Total docosahexaenoic acid and eicosapentaenoic acid were extracted from seafood by ultrasonic cell crusher assisted extraction and methyl esterified for gas chromatography analysis in the presence of the internal standard. The linearity was good (r > 0.999) in 9.59 ∼ 479.5 μg/mL for docosahexaenoic acid and 9.56 ∼ 477.8 μg/mL for eicosapentaenoic acid. The intrarun and interrun precisions were both within 4.8 and 6.1% for the two analytes, while the accuracy was less than 5.8%. The developed method was applied for determination of docosahexaenoic acid and eicosapentaenoic acid in six kinds of seafood. The result showed the content of docosahexaenoic acid and eicosapentaenoic acid was all higher than 1 mg/g in yellow croaker, hairtail, venerupis philippinarum, mussel, and oyster. Our work may be helpful for dietary optimization and production of docosahexaenoic acid and eicosapentaenoic acid. 相似文献
70.
Emiliano Fernández Rebeca Hernández M. Teresa Cuberes Carmen Mijangos Daniel López 《Journal of Polymer Science.Polymer Physics》2010,48(23):2403-2412
In this article, we report on the viscoelastic and thermal properties of agarose–polyacrylamide (PAAm) interpenetrating polymer hydrogels (IPHs) and semi‐IPHs as a function of agarose concentration and PAAm crosslinking degree. The results demonstrated that the agarose is able to gel in the presence of crosslinked and linear IPHs. In addition, the reticulation of PAAm in the presence of agarose is confirmed for the case of IPHs giving rise to systems with dimensional stability at high temperatures. The formation of a fully IPH was ascertained at low agarose concentrations. A study of the morphology and nanoscale elasticity of the different systems has been carried out with atomic force microscopy/ultrasonic force microscopy (UFM). UFM data provide further evidence of interpenetration, allowing us to visualize—if present—phase‐separated domains with nanoscale resolution for the various crosslinking degrees and PAAm and agarose concentrations used during the formation of the IPHs. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2010 相似文献